Blog

Caesar Salad Dressing

Hi All! Now that we're into the season of a great deal of greens, I thought I'd send out my very favourite Caesar salad dressing, Even if you think you hate anchovies, I strongly suggest that you give them a try in this recipe, even if it's only once. I'll even go so...

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Food Thoughts on Proper Storage

Hi All! This week marks the start of the new summer/fall share season, so welcome to all of the new & returning members! Today I thought I'd go over some storage tips for all of the beautiful fruit & veg that you'll be bringing home, fresh from the farm. When...

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Waste Not Want Not

Hi All, It is no secret that I'm a giant fan of preserving, freezing, pre-made freezer meals, drying, etc. When the food comes in waves, I love to set some aside to enjoy later. In our share last week was a head of romaine, a head of green leaf, and a bag of arugula,...

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Parsnip Puree

Hi All! We know that these overwintered beauties are pretty much done until the next harvest, so it was really exciting to see a nice big bag of them in the shares recently. If you've traditionally not loved parsnips, make sure you give these ones a second chance,...

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Food Thoughts- Wet Weather Impact

The serious faces certainly don't reflect the lovely evening we had at Josh & Patricia's house last Thursday- but what it does reflect is the seriousness of the situation our valley farmers are currently facing. Their intent was an informal gathering with food,...

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Less Plastic Please

We are organic growers,  we practice regenerative soil building,and as we farm we work to build up resilient farm land. Our organic growing practices can be seen as an act of resistance to the mainstream plough and planting of large scale agriculture. And though we...

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Nicoise Salad

Hi all! My sister in law came for dinner last night, and Nicoise salad was on the menu. It's a favourite around here, and a great one to add some locally grown goodies to, so I thought I'd share it with you all. Simple. Delicious. Fresh. Nicoise Salad Dressing (enough...

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Dandelion Pesto

I was given a heads up on Saturday at the market,  that some of you were missing the Dandelion pesto recipe...Here's a copy for your records. INGREDIENTS 3/4 cup  unsalted roasted pumpkin seeds 3 garlic cloves, minced 1/4 cup freshly grated Parmesan 2 cups dandelion...

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Cranberry Muffins

Hey All! I've said many times before that I'm no baker by any stretch of the imagination, however, this one is so easy that even I can make it happen. Because we get such beautiful bags of frozen local cranberries in our shares every now & then, this is the...

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(902) 542-3277

Mail: 1736 Church St. Port Williams, NS, B0P1T0

Enjoy weekly local produce year-round with our Community Shared Agriculture program

TapRoot Farms proudly supports women farmers through Farmers Helping Farmers.