Dandelion Pesto

I was given a heads up on Saturday at the market,  that some of you were missing the Dandelion pesto recipe…Here’s a copy for your records. INGREDIENTS 3/4 cup  unsalted roasted pumpkin seeds 3 garlic cloves, minced 1/4 cup freshly grated Parmesan 2 cups...

Cranberry Muffins

Hey All! I’ve said many times before that I’m no baker by any stretch of the imagination, however, this one is so easy that even I can make it happen. Because we get such beautiful bags of frozen local cranberries in our shares every now & then, this...

Whole Chicken and Cabbage Soup

Brrrrr……. It’s some chilly out there. I know, it’s spring and we have to expect some ups and downs, but it’s downright COLD today. This is perfect weather for some soup, and this is one of our very favourites. It’s delicious, but...

Pickled Pink Turnip

Waving goodbye to that long winter……. Hi All!! Despite my great love for those beautiful root vegetables that keep us going all winter with their farm fresh flavour, I am absolutely mad for the new spring harvests. Unfortunately, we still have a while to...