Hey all! I like to fill my pantry with all manner of goodies for the winter, and this is definitely one of those things. You can skip the canning process step (the water bath) and store these in your fridge for use within the next few weeks. This is a super easy way...
Ok….. this one is super versatile! I’ve poured it over chicken, over pork chops, mashed potatoes, and even poached eggs. Seriously, you can put it on almost ANYTHING. Tarragon is my personal fav for this sauce, but sub out any herb that you have or want,...
It’s Leek-a-palooza in the valley right now! I know that some people find the size or effort to clean them to be a little intimidating, so let’s dive right in to how easy they can be. And how DELICIOUS! This recipe can be altered to be vegetarian, vegan,...
Hi All! I’m back to freezer goodies this week & this one can multitask like a champ! Breakfast, a snack, or a yummy dessert after lunch or dinner, this little piece of heaven does it all. And what says fall more than fresh apple crisp, right?! well, this is...
Hi All! Today is all about the eggplant. Or, as they call it in Jamaica, Purple Garden Egg. (MOST ADORABLE NAME EVER) I know there are loads of people out there that do eggplant parmesan, or layered in lasagna, or just straight up grilled on the bbq, but for us,...
Hi All! Today is another (easy) delicious bean recipe. One of the best benefits of a CSA is getting a whole lot of whatever beautiful bit of fruit or vegetable that is in season, and then being able to preserve some of it for those bleak months of winter when there is...
