Hi All!

I’m back to freezer goodies this week & this one can multitask like a champ! Breakfast, a snack, or a yummy dessert after lunch or dinner, this little piece of heaven does it all. And what says fall more than fresh apple crisp, right?! well, this is that…. but in uber convenient muffin form.


1 1/4 cup flour

1/3 cup sugar

1 1/2 teaspoon baking powder

2 tsp cinnamon

1/2 tsp nutmeg

pinch of salt

4 apples, peeled & diced

1/2 cup milk

1 egg

1/4 cup vegetable oil

For the crumble topping

1/2 cup rolled oats

1/4 cup softened butter

1/2 tsp cinnamon

1/4 cup brown sugar


Add flour, sugar, baking powder, cinnamon, nutmeg, and salt into a large bowl & mix well. Add diced apples to bowl and toss well to coat apples (this keeps them from sinking to the bottom of the batter) In a small bowl whisk egg, milk, and oil and fold into dry ingredients. Mix gently until all the flour mixture is incorporated. Spoon evenly into muffin tin.

Combine crumble ingredients together and mix until it resembles coarse crumble. Top each muffin with crumble mixture and bake at 350 for 24-25 minutes, or until tops are golden brown. allow muffins to cool for 10 minutes before removing from tin.

**Freeze in airtight bag or container and pull out as desired. They only take about 20-30 min to thaw!