Blog
Food Thoughts & Farming
I want a banana! Hi all! Sorry if this is a little ramble on-ish but it’s what’s been on my mind this morning, particularly after seeing all of the pictures on social media of so many valley farmers losing tunnels & greenhouses in the recent wind storm. We’ve all...
Winter Vegetable Tart
Hi everyone! I'm not going to lie to you, though super easy, this recipe is a wee bit (more than a wee bit) time consuming. HOWEVER...... it's one of the most beautiful things that you can put on a plate, and it's fully adaptable to the seasons. I made individual...
Pate
Don't be afraid of the unknown...... Hi all, Today I’m going to tackle a “love it or hate it” item that all of you meat share folks see now and again, including last week. Funny thing is…. I’ve discovered that most of the people in the “hate it” camp are only there...
Cider Roast Chicken
Winner Winner, Chicken Dinner! Hiya everyone, Those of us with a meat share received a whole chicken recently, and I can't tell you how much joy that brings me. Chicken is one of those proteins that I can never get enough of, based on it's sheer versatility. There are...
Food Thoughts & A Big Bowl Of Beets
Hi Everyone! Today I want to chat about ways that you can eat well, without being a slave to the stove, and it ties in perfectly with what to do with all of those lovely beets we got last week in our CSA boxes. I know that many of you have hectic schedules that see...
Something New Coming to YOU!
Hello everyone! Kim here, and I have some exciting news! Many of you have asked for a regular section on recipes or inspiration for the abundance of beautiful food that you get in your CSA boxes every week. While it’s been done many times throughout the years,...
Roasted Jerusalem Artichokes with feta and garlic dill butter
This recipe from Viktoria's Table is one that she makes with either potatoes or sunchokes. Ours are not as large as the one in the picture (ours must be a different variety), but by slicing then length ways you should be able to get large pieces to make this recipe...
Sunchoke Latkes with Poached Eggs
Sunchoke, Parsnip, potato Latkes with a poached egg. Great for breakfast, lunch or supper. You will need: 227g sunchokes 227g yukon gold potatoes 113g parsnip 1 egg 2 Tbsp flour 1 Tbsp chives plus more for serving salt, pepper and oil 2 poached eggs, for serving hot...
Ginger and Curry Butternut Squash Soup
Ahhhh fall... tis' the season for delicious, hearty soups. I got my hands on some butternut squash recently and to be perfectly honest, I have never cooked a squash before in my life and was feeling a bit overwhelmed. I got home last night, and I'm feeling a little...
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