Hello CSA Members,
Summer is beginning to settle in across the farm, and we’re excited to share another week of fresh, locally grown produce with you. The fields are thriving, the strawberries are producing beautifully, and we’re enjoying the long days that help everything grow.
Strawberries are one of the true highlights of the season. Their harvest window is short, so we hope you’ll enjoy them while they’re at their peak. Whether eaten fresh, added to a salad, or tucked into a dessert, they capture the taste of early summer.
Basil has also made its first appearance in the shares. Its fragrant leaves pair wonderfully with tomatoes, salads, pasta dishes, and homemade pesto.
Storage Tips
- Store strawberries in the refrigerator and enjoy them within a few days for the best flavour.
- Keep basil at room temperature. Basil doesn’t love the cold and can darken in the fridge.
- Remove carrot tops if you won’t be using them right away to help keep the roots crisp and fresh.
- Kale and lettuce mix should be stored in the refrigerator.
Every week brings new growth and new challenges, but seeing the fields fill out and sharing the harvest with our CSA community makes it all worthwhile.
Thank you for supporting local agriculture and being part of the TapRoot Farms community. We hope you enjoy this week’s share and all the fresh flavours it brings to your table.
Happy eating!
Veggie Share
- Kale
- Lettuce Mix
- Radish
- Bunched Carrots
- Strawberries
- Basil
Combo Share
- Kale
- Lettuce Mix
- Radish
Meat Share
- Bacon
- Chicken Breast
Fruit list will be emailed on Monday