Description
The share contains a selection each week made up of chicken (whole and parts (thighs, breast, wings, drums)), pork (ground, bacon, sausage, steak, roast, chops), beef (roast, ground, steak), goat (pieces/chunks). All meat is frozen. We get our meat butchered regularly throughout the year at a local butcher in Gaspereau. Meat is immediately frozen to ensure it stays as fresh as possible until it makes it’s way to your home.
Meat Share: $30/week for 48 weeks, January 15 to December 10, 2025
