A Regenerative Farm.
An Agroecological Farm.
A Carbon Farming Farm.
From our hands to your hands, all year long.
Growing Food Since 2004
Since purchasing the organic farm in 2007, Patricia Bishop and Josh Oulton have been steadily increasing the number of acres in transition to organic and today TapRoot Farms is 70% organic.
Josh and Patricia instill the virtues of environmental responsibility in their three children–Izaak, Lily, and Frank–while involving them in all aspects of the farming operation. The family grows delicious veggies and fruit, raise free-range hens for eggs, and pastured animals for meat.
Regenerative Agriculture
On a regenerative farm biological production and ecological structure grow more complex over time. As living soil deepens, yields increase and external inputs decrease.
Agroecological Farming
Carbon Farming
UN Sustainability Development Goals
After attending the 2018 Committee on World Food Security meetings TapRoot Farms now follows the UN Sustainability Development Goals (SDG’s).
Farming Acres
%