Blog
week 4 CSA 2022
The Exciting news is we have started planting the new crop for this year. It has been a full on experience trying to source all the required input to start the season this year. Luckily we ordered our seed and soil very early, pre-pandemic 2 weeks was a long time to...
Week 3 CSA 20022
Was a good week on the farm with a blast of of some nice fluffy snow at the end. We started some spring cleaning in the pack shed which is always nice once that task gets started, to get rid of the 2021 dirt to make room for this years dirt...:) The Saying in Jamaica...
Week 2 CSA 2022
Hello on this Rainy windy day. I had a nice plan for the afternoon but... Bruce called and we have flooded basement at the 551 Canard street, which is one of the houses that the Jamaican Farmers live at, CRAP. So, we are pumping it out and hoping the floating Freezer...
Week 1 CSA 2022
This week has been a wintertime weather roller coaster....wow!!! So, with this concrete snow that is on the farm our pigs that live outside now can walk over the fence, so we all have had the pleasure of meeting up with pigs exploring the farm. Because they have a...
January 2022
This is my very first blog post, wow only took 10 ish years. This will be a short one as this is more of an exercise in sorting out the steps to do such a thing. I am hoping that this is where I will post the upcoming share list and maybe a sneak peek into next...
Pickled Purple Cabbage
Hey all! I like to fill my pantry with all manner of goodies for the winter, and this is definitely one of those things. You can skip the canning process step (the water bath) and store these in your fridge for use within the next few weeks. This is a super easy way...
Herb Cream Sauce
Ok..... this one is super versatile! I've poured it over chicken, over pork chops, mashed potatoes, and even poached eggs. Seriously, you can put it on almost ANYTHING. Tarragon is my personal fav for this sauce, but sub out any herb that you have or want, based on...
For the love of PEARS
Hi all! In my humble opinion, pear season is far too short. As much as I love to eat them fresh, I do make myself preserve some so that I'm able to enjoy their delicious flavour all winter, and here are a couple of my favorite ways tuck them away for future eating!...
Braised Leeks (Veg, Vegan, or Not!)
It's Leek-a-palooza in the valley right now! I know that some people find the size or effort to clean them to be a little intimidating, so let's dive right in to how easy they can be. And how DELICIOUS! This recipe can be altered to be vegetarian, vegan, or not. Super...
Apple Crumble Muffins
Hi All! I'm back to freezer goodies this week & this one can multitask like a champ! Breakfast, a snack, or a yummy dessert after lunch or dinner, this little piece of heaven does it all. And what says fall more than fresh apple crisp, right?! well, this is...
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