Blog

Food Thoughts & A Big Bowl Of Beets

Hi Everyone! Today I want to chat about ways that you can eat well, without being a slave to the stove, and it ties in perfectly with what to do with all of those lovely beets we got last week in our CSA boxes. I know that many of you have hectic schedules that see...

Something New Coming to YOU!

Hello everyone! Kim here, and I have some exciting news! Many of you have asked for a regular section on recipes or inspiration for the abundance of beautiful food that you get in your CSA boxes every week. While it’s been done many times throughout the years,...

Roasted Jerusalem Artichokes with feta and garlic dill butter

This recipe from Viktoria's Table is one that she makes with either potatoes or sunchokes. Ours are not as large as the one in the picture (ours must be a different variety), but by slicing then length ways you should be able to get large pieces to make this recipe...

Sunchoke Latkes with Poached Eggs

Sunchoke, Parsnip, potato Latkes with a poached egg. Great for breakfast, lunch or supper. You will need: 227g sunchokes 227g yukon gold potatoes 113g parsnip 1 egg 2 Tbsp flour 1 Tbsp chives plus more for serving salt, pepper and oil 2 poached eggs, for serving hot...

Ginger and Curry Butternut Squash Soup

Ahhhh fall... tis' the season for delicious, hearty soups. I got my hands on some butternut squash recently and to be perfectly honest, I have never cooked a squash before in my life and was feeling a bit overwhelmed. I got home last night, and I'm feeling a little...