Hi All, It is no secret that I’m a giant fan of preserving, freezing, pre-made freezer meals, drying, etc. When the food comes in waves, I love to set some aside to enjoy later. In our share last week was a head of romaine, a head of green leaf, and a bag of...
Hi All! We know that these overwintered beauties are pretty much done until the next harvest, so it was really exciting to see a nice big bag of them in the shares recently. If you’ve traditionally not loved parsnips, make sure you give these ones a second...
The serious faces certainly don’t reflect the lovely evening we had at Josh & Patricia’s house last Thursday- but what it does reflect is the seriousness of the situation our valley farmers are currently facing. Their intent was an informal gathering...
We are organic growers, we practice regenerative soil building,and as we farm we work to build up resilient farm land. Our organic growing practices can be seen as an act of resistance to the mainstream plough and planting of large scale agriculture. And though we...
Hi all! My sister in law came for dinner last night, and Nicoise salad was on the menu. It’s a favourite around here, and a great one to add some locally grown goodies to, so I thought I’d share it with you all. Simple. Delicious. Fresh. Nicoise Salad...
