Happy Friday! Here are some recipes! My (Katelyn) favorite way to eat asparagus is to steam it and put lemon and butter on it! Baked Asparagus Fries: https://www.justataste.com/baked-asparagus-fries-roasted-garlic-aioli-recipe/ Rhubarb Curd:...
Farm Update We had a really great week weather wise, we got a lot of land prepped. We started planting our transplants (leeks and celeriac).There are lots of leeks this year! We are going to start cultivating today, we want to beat the weeds this year. We have a...
Farm Update We have had a great week of planting in the warm ish soil. The list is long so this is promising. Beans and corn under bio-degradable plastic, the brand is called BIO360, if you want to google it. Also, in our haygrove high tunnels we have more spinach,...
Welcome to all our new members! Keep your greens fresh If you can’t eat your kale or chard right away and find they are wilting in the refrigerator, you can extend the freshness of your greens using one of these two methods: 1) Trim the bottom of the stems and...
Farm Update from Farmer Josh We have made great strides in planting, the Spring has been dry so far. We have planted in the ground many things – peas (sugar snap, regular, snow), early potatoes, carrots they are just about to germinate, garlic is at the 3 leaf...
Have a nice weekend! Veggie share: Baby kale Rainbow carrots Pea shoots Turnip Honeycrisp apples Juice Combo share: Baby kale Rainbow carrots Turnip Ida Red Apples Honeycrisp Apple Chips Organic cluster tomatoes from Schurmans in PEI Meat share: Deli ham Ground pork...
