Hi all! In my humble opinion, pear season is far too short. As much as I love to eat them fresh, I do make myself preserve some so that I’m able to enjoy their delicious flavour all winter, and here are a couple of my favorite ways tuck them away for future...
Hi All! When it comes to vine ripe, local tomatoes, I’ll take them any way I can get them. Canned, stewed, on toast, or just by the handful as I’m walking through the gardens. They’re versatile, delicious, and…… FINALLY HERE!!!! (Sorry. I...
Sunchoke, Parsnip, potato Latkes with a poached egg. Great for breakfast, lunch or supper. You will need: 227g sunchokes 227g yukon gold potatoes 113g parsnip 1 egg 2 Tbsp flour 1 Tbsp chives plus more for serving salt, pepper and oil 2 poached eggs, for serving hot...
