Hi All! Since the tomatoes are coming in tidal waves right now, I’m going to send you all another excellent way to preserve them for the winter months. If you look in the grocery stores, you can easily find little bags of beautiful sun dried tomatoes, but...
Hi All! I devoured versions of this recipe in Italy, Greece, and Spain, and while all were slightly different, they all start with toasted bread and beautiful fresh tomato pulp. There are already so many variations out there, and I’ve even created a few of my...
Hi Everyone! Those of us with a meat share received chicken wings last week, and if you’re like me, you save those 1 lb bags up until you have enough for a big beautiful feed of wings. I love having a few friends around the table, laughing, and dipping, and...
Don’t be afraid of the unknown…… Hi all, Today I’m going to tackle a “love it or hate it” item that all of you meat share folks see now and again, including last week. Funny thing is…. I’ve discovered that most of the people in the “hate it” camp are...
This recipe from Viktoria’s Table is one that she makes with either potatoes or sunchokes. Ours are not as large as the one in the picture (ours must be a different variety), but by slicing then length ways you should be able to get large pieces to make this...
