Week 12 April 2 CSA

Happy April!! April is my (Katelyn) favorite month! 🙂

Recipes

Chicken and Spinach Pasta Bake

Apple Feta Spinach Salad

Parsnip Loaf Cake

Cranberry Parsnip Gratin

Crispy Parsnip Carrot Fritters

Apple Recipes  

Apple Smoothie 

Spinach 

Storage Tips

• Dunk spinach in a cold water bath and then spin dry
• Store in a damp towel in a plastic bag for up to 1 week.

Culinary Tips

• Steam spinach for 5-8 minutes
• 2-3 lbs of spinach cooks down to 2 cups
• Toss with olive oil, lemon juice, diced garlic, fresh basil leaves, and feta cheese for a salad
• Toss tender raw leaves into pasta
• Add spinach to quiche, lasagna, or other baked dishes
• Substitute spinach for chard in other recipes

Veggie Share:

• Onions
• Spinach
• Parsnips – Organic Medford Farms
• Watermelon Radish
• Russet potatoes
• Apples

Combo Share:

• Onions
• Spinach
• Parsnips
• Golden Delicious
• Apple chips
• English Cucumber
• Honeycrisp apples

Meat Share:

• Ground lamb
• Pork chops

Fruit Share:

• Golden Delicious
• Apple chips
• English Cucumber
• Honeycrisp apples