We were hoping to pick spinach for us to enjoy this week but we heat the greenhouse that has spinach growing in it with passive solar, so it is a little slow. We have decided that it is best to let it grow a little longer so that the harvest will be more plentiful. The weather this week was fantastic and already things are popping up in the heated greenhouse. Isaac is planting peppers as I write this which is something we will enjoy in August. Once they start bearing fruits you will have lots and lots…:) I was in the cooler today and am thankful for all the great food we still have left. We tried our best to harvest things on time and good conditions, giving us a increased storage life. I know the root veggies are not as sexy as those fresh item from warmer climates but it give me a sense of security to know we have a ample supply of nutritious food for our families and yours.
This week:
Veggie’s
carrots
sweet potatoes (not Organic) from Elmridge Farms in Centerville
turnip
celeriac
cucumber (not organic) from den Haan Greenhouse in Lawerencetown
red cabbage
frozen Basil
meat
spare ribs
Chicken Breast
noggins fruit share
Cortland apples
anjou pears
tomatoes
apple chips
