Hi All! Today is all about the eggplant. Or, as they call it in Jamaica, Purple Garden Egg. (MOST ADORABLE NAME EVER) I know there are loads of people out there that do eggplant parmesan, or layered in lasagna, or just straight up grilled on the bbq, but for us,...
Hi All! Since the tomatoes are coming in tidal waves right now, I’m going to send you all another excellent way to preserve them for the winter months. If you look in the grocery stores, you can easily find little bags of beautiful sun dried tomatoes, but...
Hi All! I devoured versions of this recipe in Italy, Greece, and Spain, and while all were slightly different, they all start with toasted bread and beautiful fresh tomato pulp. There are already so many variations out there, and I’ve even created a few of my...
Hi all! Here is number two in the train of delicious tomato recipes, just when they’re at their vine ripened best. We had this one for dinner just the other night, and even though it was definitely too hot to run the oven, I simply couldn’t resist....
