This recipe from Viktoria’s Table is one that she makes with either potatoes or sunchokes. Ours are not as large as the one in the picture (ours must be a different variety), but by slicing then length ways you should be able to get large pieces to make this...
Sunchoke, Parsnip, potato Latkes with a poached egg. Great for breakfast, lunch or supper. You will need: 227g sunchokes 227g yukon gold potatoes 113g parsnip 1 egg 2 Tbsp flour 1 Tbsp chives plus more for serving salt, pepper and oil 2 poached eggs, for serving hot...
Ahhhh fall… tis’ the season for delicious, hearty soups. I got my hands on some butternut squash recently and to be perfectly honest, I have never cooked a squash before in my life and was feeling a bit overwhelmed. I got home last night, and I’m...
