Recipes

Sunchoke Latkes with Poached Eggs

Sunchoke, Parsnip, potato Latkes with a poached egg. Great for breakfast, lunch or supper. You will need: 227g sunchokes 227g yukon gold potatoes 113g parsnip 1 egg 2 Tbsp flour 1 Tbsp chives plus more for serving salt, pepper and oil 2 poached eggs, for serving hot...

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Ginger and Curry Butternut Squash Soup

Ahhhh fall... tis' the season for delicious, hearty soups. I got my hands on some butternut squash recently and to be perfectly honest, I have never cooked a squash before in my life and was feeling a bit overwhelmed. I got home last night, and I'm feeling a little...

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info@taprootfarms.ca

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Mail: 1736 Church St. Port Williams, NS, B0P1T0

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