Week 29 October 17-22

 

Week 28  October 10 - 15

Check out the share list  HERE 

Squash is inside safe from the cold...squirrel mode!!


Farm Notes:

 


Available for purchase at our website:
Full and half year Full Monty Shares
Full Year Large and small vegetable shares
Full Year Meat shares
Full Year Fruit shares

The 24 week options for all share will be available November 1.

Egg shares will be available December 1st.

 

 

 

 

 

 

 

 


Lots of exciting things happening in the flax world. Here Patricia has the linen yarn 'finished' and hanging to dry. 

More information on our blog, or at taprootfiberlab.ca


Bok Choy and ginger were in the shares last week. Perfect for this quick and green filled side.

Sautéed Ginger Bok Choy

from http://eugeniekitchen.com/

Ingredients

 
Instructions
  1. Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
  2. Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
  3. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.

Thanks and have a great week. 

-Justine and your TapRoot Farms team