TapRoot Farms - Week 47

Week 47 share list hereor at the bottom of the newsletter

We had our last team lunch of 2017 on Friday.  Steve and Bobby made jerk chicken, peas (beans) and rice and Jem made a squash and kale stew.

We also had a beet and carrot juice drink to go with our meal.  It was so delicious!


Farm Notes:


Recipes

Click on the pictures to see the full recipes

 

Italian Herbs and Cheese Spaghetti Squash

 

 

5 Minute Spicy Stir-Fried Cabbage


 

Full Monty

Vegetable

Fruit

Meat

Eggs