Food Thoughts. AND FILMS!

I won’t be adding a recipe this week because we’re coming up on my very favourite time of year, and I want to talk about……. DEVOUR! The Food Film Fest Do you attend any of the events or workshops, films, or amazing meals? There is such a...

Less Plastic Please

We are organic growers,  we practice regenerative soil building,and as we farm we work to build up resilient farm land. Our organic growing practices can be seen as an act of resistance to the mainstream plough and planting of large scale agriculture. And though we...

Dandelion Pesto

I was given a heads up on Saturday at the market,  that some of you were missing the Dandelion pesto recipe…Here’s a copy for your records. INGREDIENTS 3/4 cup  unsalted roasted pumpkin seeds 3 garlic cloves, minced 1/4 cup freshly grated Parmesan 2 cups...

Cranberry Muffins

Hey All! I’ve said many times before that I’m no baker by any stretch of the imagination, however, this one is so easy that even I can make it happen. Because we get such beautiful bags of frozen local cranberries in our shares every now & then, this...

TapRoot Meats: You are what you eat!

  Let’s take a critical look at the age old saying, “You are what you eat!” This statement stands true weather you’re a human being, a chicken or an earthworm! The things we put into our bodies have an effect on us, physically and mentally. And with us...