Garlic Scapes 3 Ways

Though scape season is a little later than normal- it’s no less delicious! For some people, garlic scapes are an unfamiliar ingredient, and for others, it’s all about garlic scape pesto, but little else. Since the season that they’re available is so...

Parsnip Puree

Hi All! We know that these overwintered beauties are pretty much done until the next harvest, so it was really exciting to see a nice big bag of them in the shares recently. If you’ve traditionally not loved parsnips, make sure you give these ones a second...

Dandelion Pesto

I was given a heads up on Saturday at the market,  that some of you were missing the Dandelion pesto recipe…Here’s a copy for your records. INGREDIENTS 3/4 cup  unsalted roasted pumpkin seeds 3 garlic cloves, minced 1/4 cup freshly grated Parmesan 2 cups...

Pickled Pink Turnip

Waving goodbye to that long winter……. Hi All!! Despite my great love for those beautiful root vegetables that keep us going all winter with their farm fresh flavour, I am absolutely mad for the new spring harvests. Unfortunately, we still have a while to...

An Apple a Day…. Apple Ideas

Hi all! Eating local & in season can sometimes mean that you are absolutely surrounded by a specific fruit or vegetable for an extended period of time, and while that’s definitely not a bad thing, it can start to feel overwhelming. Even when you really love...