Braised Leeks (Veg, Vegan, or Not!)

It’s Leek-a-palooza in the valley right now! I know that some people find the size or effort to clean them to be a little intimidating, so let’s dive right in to how easy they can be. And how DELICIOUS! This recipe can be altered to be vegetarian, vegan,...

Apple Crumble Muffins

Hi All! I’m back to freezer goodies this week & this one can multitask like a champ! Breakfast, a snack, or a yummy dessert after lunch or dinner, this little piece of heaven does it all. And what says fall more than fresh apple crisp, right?! well, this is...

Baba Ganoush (Smoked Eggplant Dip)

Hi All! Today is all about the eggplant. Or, as they call it in Jamaica, Purple Garden Egg. (MOST ADORABLE NAME EVER) I know there are loads of people out there that do eggplant parmesan, or layered in lasagna, or just straight up grilled on the bbq, but for us,...

Easy Pickled Beans

Hi All! Today is another (easy) delicious bean recipe. One of the best benefits of a CSA is getting a whole lot of whatever beautiful bit of fruit or vegetable that is in season, and then being able to preserve some of it for those bleak months of winter when there is...

Sticky Asian Style Beans

Hi All! In case you haven’t checked the share list for this week, everyone is getting some gorgeous organic green beans! I figured that this would be the perfect time to share my very favourite bean recipe- a quick and easy go to in our house, all summer long....

Garlic Scapes 3 Ways

Though scape season is a little later than normal- it’s no less delicious! For some people, garlic scapes are an unfamiliar ingredient, and for others, it’s all about garlic scape pesto, but little else. Since the season that they’re available is so...