Tomato Season is Finally Here!!!

Hi All! When it comes to vine ripe, local tomatoes, I’ll take them any way I can get them. Canned, stewed, on toast, or just by the handful as I’m walking through the gardens. They’re versatile, delicious, and…… FINALLY HERE!!!! (Sorry. I...

Sunchoke Latkes with Poached Eggs

Sunchoke, Parsnip, potato Latkes with a poached egg. Great for breakfast, lunch or supper. You will need: 227g sunchokes 227g yukon gold potatoes 113g parsnip 1 egg 2 Tbsp flour 1 Tbsp chives plus more for serving salt, pepper and oil 2 poached eggs, for serving hot...