As you may know, Jill is our "herbie" at the farm. We consult once in a while about what herbs are available for the CSA. When Jill mentioned parsley this week, I asked her if she could make sure to share a recipe for tabbouleh with me for the newsletter. She did me much better than simply linking to the first Google result-- Here's a tabbouleh recipe from Jill's friend Alia's Palestinian Grandmother Alya Awdi. Recipes like this are solid gold-- I love when people share traditional recipes that they've been making for years and likely don't even have written down!
As she forwarded the email, I am sharing a little more than just the recipe, because I think it's cute, and adds to the special-ness of this recipe!
J: Do you think that Sitto would share her tabbouleh recipe for next weeks TapRoot newsletter?
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