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Peach Recipes

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Meagan saw that there were peaches coming in this week's fruit shares, and she told me about this great peach cobbler recipe that she has.  I am always looking for ways to cook peaches so that hubby Jon can enjoy them, too (he's allergic to raw stone fruit).  Here's Meagan's recipe:

Skillet Fruit Cobbler

  • 4 cups sliced and peeled fruit (Peach/blueberry or peach/raspberry are
  • definitely the best combinations I've tried)
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 tsp cinnamon

Simmer for ten minutes in an oven safe skillet, remove and keep in a bowl.

  • 4tbsp butter
  • 1 cup self rising flour (or 1 cup AP flour with 1 1/2 tsp baking
  • powder and 1/2 tsp salt)
  • 1 cup sugar
  • 1 cup milk
  • 1/4 tsp salt

Melt butter in the skillet, add the rest of the ingredients and stir
until well combined. Carefully place fruit evenly over batter and pour
any remaining syrup over. Bake about 40 minutes or until evenly
browned at 350.
 

And, while I'm at it, here's one of my favourite things to do with peaches - Barbecue them!  Here's a recipe, I don't usually follow one as they are good just straight off the grill with ice cream, but cinnamon sugar butter sounds divine!

Grilled Peaches with Cinnamon Sugar Butter - Bobby Flay

Happy Peaching!

 


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