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Mutton Kebabs Recipe

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This week, our meat shareholders are receiving ground mutton in the shares, and here's a recipe!

Lamb/Mutton Kebabs

-1 lb ground lamb or mutton
-1 small grated onion
-1 tsp salt
-1 tsp cumin powder
-1 tsp coriander powder
-1/4 tsp garam masala powder (optional)
-chili powder to taste
-1 egg
-1 tsp minced garlic
-1/4 tsp minced ginger
-2 slices of bread soaked in milk or water
After soaking the bread, squeeze out any excess liquid.  Put all the ingredients together in a bowl and mix well with your hands.  Now you can shape the mixture into golf ball shapes or small footballs (like a kebab).  Really you can shape them into whatever you want :)  Preheat your oven to 375 deg.  Place the kebabs on a rack over a pan and cook for 10-15 mins then flip the kebabs.  This way they'll be crispy all the way around.  Bake until the internal temp is 160 deg (cook time will depend on your oven and the shape you make the mixture into).  At home we serve these with raita, flat bread and a salad!
Variation: You could also BBQ these kebabs.  I find shaping them over a flat skewer (as opposed to a thin rounded one) is helpful so that they don't fall off.
Quick Raita
-1/2 cup plain yogurt
-1 tbsp lemon juice
-pinch of salt
-1/3 of a cucumber 
-1/4 cup chopped cilantro
Take your cucumber and cut it into rounds, then cut the rounds into quarters (if you want you can peel it beforehand...I'm a little lazy, I don't :).  Mix all the ingredients and refrigerate until you are ready to serve.


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