Hiya! We enjoyed a successful corn boil and blueberry grunt event on Saturday, and a few members asked for the recipes, so here they are:
From Simply in Season Cookbook:
From Out of Old Nova Scotia Kitchens Cookbook (Meagan and Tim used this recipe):
Salad Dressing: Equal parts (1 cup) high-quality extra virgin olive oil and (1 cup) balsamic vinegar, (1/2 pint) raspberries, crushed, and salt and pepper to taste-- You can adjust the quantities as needed to make as little or as much as you want. Simple and delicious!
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