Sunday, August 5th - 12:30PM
TapRoot Jamaican Jerk Pig Roast.
Chef Michael Howell prepares a meal with ingredients gathered on the farm with a nod to cooking seasonally. You are greeted by the family upon arrival and graze upon your appetizer during your walk about the farm. Finally join us at the harvest table in the field for a spectacular lunch of salads, vegetables, the pork, and dessert.
Sunday, August 5th 4 PM - 7 PM
TapRoot Celebrates Jamaican Independence Day
Join us along with our friends and farmers from Jamaica on Sunday afternoon for a causal farm celebration in honour of Jamaican Independence day. Bring the picnic blanket. Come ready to relax, enjoy the sounds of the Mark Riley band and the smells of jerk pork and corn on the cob. To learn more and to purchase tickets visit foodeast.ca.