Sunchoke, Parsnip, potato Latkes with a poached egg. Great for breakfast, lunch or supper.

You will need:

227g sunchokes
227g yukon gold potatoes
113g parsnip
1 egg
2 Tbsp flour
1 Tbsp chives plus more for serving
salt, pepper and oil
2 poached eggs, for serving
hot sauce, for serving

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